Amount of Tryptophan in Dessert topping, semi solid, frozen

Dairy and Egg Products

In 100 g (Grams) of Dessert topping, semi solid, frozen there is 0.017 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Dessert topping, semi solid, frozen.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%

Dessert topping, semi solid, frozen

Dessert topping, semi solid, frozen is a type of Dairy and Egg Products. The most significant nutrients in Dessert topping, semi solid, frozen are listed below.

Water 50.21 g 50.21%
Energy (calorie) 318 kcal
Energy (joule) 1332 kJ
Protein 1.25 g 1.25%
Total lipid (fat) 25.31 g 25.31%
Ash 0.18 g 0.18%
Carbohydrate, by difference 23.05 g 23.05%
Fiber, total dietary 0 g
Sugars, total 23.05 g 23.05%
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.12 mg
Magnesium, Mg 2 mg
Phosphorus, P 8 mg 0.01%
Potassium, K 18 mg 0.02%
Sodium, Na 25 mg 0.02%
Zinc, Zn 0.03 mg
Copper, Cu 0.03 mg
Manganese, Mn 0.058 mg
Selenium, Se 2.1 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Dessert topping, semi solid, frozen